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REVIEW ARTICLE
Year : 2010  |  Volume : 54  |  Issue : 2  |  Page : 95-103 Table of Contents     

Parenteral nutrition: Revisited


Department of Anaesthesiology, Narayana Medical College, Nellore, Andhra Pradesh - 524 002, India

Date of Web Publication24-May-2010

Correspondence Address:
Koneru Veera Raghava Chowdary
24-2-2069, Flat 3F, Srinivasa Towers, Opposite Dr. K.K.R. Goutham Concept School, Magunta Subba Reddy Layout, Nellore, Andhra Pradesh - 524 004
India
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DOI: 10.4103/0019-5049.63637

PMID: 20661345

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The prevalence of malnutrition among critically ill patients, especially those with a protracted clinical course, has remained largely unchanged over the last two decades. The metabolic response to stress, injury, surgery, or inflammation cannot be accurately predicted and these metabolic alterations may change during the course of illness. Both underfeeding and overfeeding are common in intensive care units (ICU), resulting in large energy and other nutritional imbalances. Systematic research and clinical trials on various aspects of nutritional support in the ICU are limited and make it challenging to compile evidence-based practice guidelines.

Keywords: Parenteral nutrition, critically ill, BEE, nutrients


How to cite this article:
Chowdary KR, Reddy PN. Parenteral nutrition: Revisited. Indian J Anaesth 2010;54:95-103

How to cite this URL:
Chowdary KR, Reddy PN. Parenteral nutrition: Revisited. Indian J Anaesth [serial online] 2010 [cited 2014 Oct 21];54:95-103. Available from: http://www.ijaweb.org/text.asp?2010/54/2/95/63637


   Introduction Top


The malnutrition among the critically ill patients has not altered in recent years, [1],[2] inspite of constant metabolic alterations occurring during the course of disease. [3] The observation by Fohn and Denis that protein hydrolysis leads to gut absorption inspired Henriques and Anderson to administer hydrolysed protein in an animal study, in 1913. [4],[5] Elman and Weiner reported on the first successful use of Total Parenteral Nutrition (TPN) in humans, in 1939. [6]

Total Parenteral Nutrition became widely accepted after 1967, when Dudrick et al. from the University of Pennsylvania demonstrated that normal growth and development could occur solely with the administration of TPN. [7] Seibert was the first to report that fever following TPN was due to pyrogens from the bacterial contamination of TPN fluids. [8]

The 1970s saw wide use of TPN as the predominant route of nutrition. However, enteral nutrition had unique advantages as compared to TPN, which had additional costs in its monitoring and preparation, There was infection-related risk and this involved additional expenditure. All these saw a resurgent advocation of enteral nutrition in 1990. [9]

Parenteral nutrition, which was earlier synonymous with TPN is being reviewed with new interest again, with the concept of partial parenteral nutrition, that is, simultaneous intravenous nutrition with enteral nutrition. This concept of partial Parenteral Nutrition (PN) would include nearly 90% of the surgical inpatients and 100% of the patients being anaesthetised, as they would be receiving intravenous fluids perioperatively. This statement emphasises the need for a sound understanding of parenteral nutrition concepts by the anaesthetist.


   Definition Top


Parenteral nutrition means feeding someone via their blood stream 'intravenously', TPN means feeding a patient solely via the intravenous route. [10]


   Indications Top


  • When patient gastrointestinal tract is paralysed and nonfunctional, as in the case of small bowel obstruction
  • When >7 days of nothing-by-mouth (NPO) status is anticipated, as in the case of inflammatory bowel disease, patients with an acute exacerbation, critically ill patients and so on
  • When the baby's gut is too immature or has congenital malformations
  • When the patient is suffering from chronic diarrhoea and vomiting or is extremely undernourished and needs to have surgery, chemotherapy and so on
  • When patients with bowel anastomoses develop anastomotic leaks in the early postoperative period [11]

   Practical Considerations in IV Site Selection Top


Central veins can handle higher macronutrient concentrations compared to peripheral vessels, without the risk of thrombophlebitis or vessel damage. [12] True peripheral veins cannot tolerate concentrations of more than 900 mosm/L; concentrations of Calcium ≤ 5 mEq/L and Potassium ≤ 40 mEq/L are recommended. Ideally the peripheral veins are suitable for administration of isotonic fat emulsions and hypocaloric dextrose solutions (i.e., < 10% dextrose), hence, they are limited to preventing starvation adaptation and minimizing nitrogen loss. [13]

The Subclavian Vein is the most suitable vein for parenteral nutrition as this is comfortable to the patient and carries less risk of dislodgement compared to the IJV and has less thrombophlebitis risk compared to the Femoral vein. Exclusively dedicated lumen should be available for PN; a central venous line should be placed with strict aseptic precautions after cleaning the skin with chlorhexidine and dressed with sterile dressing every 48 hours. [14] The European Society for Clinical Nutrition and Metabolism (ESPEN) has issued specific guidelines on the use of Central Venous Catheters with regard to access, care, diagnosis and therapy of complications. [15]


   Energy Requirements and Recommendations Top


Indirect calorimetry is considered as the gold standard for the measurement of metabolic rate and substrate utilisation, but the Harris-Benedict equation is a more practical means of estimating the Basal Energy Expenditure (BEE) in adults. [16]

Men : BEE = 66 + 13.8 (wt in Kg) + 5 (Ht in cm) - 6.8 (age)

Women: BEE = 655 + 9.6 (wt in Kg) + 1.8 (Ht in cm) - 4.7 (age)

Ideal body weight (wt) may be calculated using the Hamwi method

Men : 106 lb (for first 5 ft) + 6 lb (for each additional inch past 5 ft)

Women : 100 lb (for first 5 ft) + 5 lb (for each additional inch past 5 ft)

A much easier method is computation of the IBW by Broca's index

Men : Wt in Kg = (Height in cm) - 100

Women: Wt in Kg = (Height in cm) - 105

Stress factors have to be added to this BEE [17],[18],[19],[20],[21],[22],[23]

[Table 1]

However, the caloric requirements should be individualised with respect to the degree of stress, organ failure and percentage of ideal body weight. The calories should be provided in the form of carbohydrates, proteins and fats, in the right mixture, so as to achieve a respiratory quotient (RQ) of around 0.8; a lower RQ (< 0.7) indicates fat oxidation and a higher RQ (> 1) indicates Lipogenesis. A reasonable and well-accepted recommendation is to initiate it with 25 cal/Kg/day and 1.25 - 2 g protein/Kg/day. This should be augmented according to the stress levels of the patients. [24],[25],[26]


   Fluid Requirement Top


Fluid management in PN depends on the hydration status of the patient and the clinical conditions, such as, renal failure, congestive heart failure and so on. In general the amount of fluid equivalent in millilitres per calculated patients BEE calories constitutes adequate hydration.

Generally TPN orders should be reviewed twice daily on a 12-hour basis, so that changes in electrolytes or acid-base balance can be addressed appropriately without wastage of costly TPN solutions. The total amount of fluid taken is restricted by making the nutritional fluid more hypertonic in patients with renal failure, patients with CHF and so on.


   Protein Requirements Top


The provision of adequate protein as an energy source is necessary for the proper utilisation of amino acids. Healthy adults require 0.8 - 1.0 gm of protein per kilogram per day. [27] Parenteral proteins were earlier provided as casein solutions, which had higher microbicidal growth rates due to contamination, but now they are provided in the form of crystalline amino acids, which have better nitrogen balance and do not promote microbial growth. [28] The amino acid profile is based on the World Health Organisation (WHO) recommendations for adequate essential amino acid proportions. [29]

Critically ill patients, without any hepatic or renal dysfunction, would need about 1.5 gm of protein per kg per day, [30] while patients with chronic renal failure should be given 0.6 - 0.8 gm/kg/day and patients with acute hepatic encephalopathy should have a temporary restriction of protein to 0.8 gm/kg/day. [31],[32],[33] Patients on haemodialysis or peritonealdialysis would require 1.2 - 1.3 gm/kg/day. [34] Patients who receive renal replacement therapy (CRRT, CVVHD, CVVHDF) have daily protein requirements of up to 2.5 gm/kg/day in order to meet the nitrogen balance due to the hypercatabolic nature of acute renal failure and protein losses during filtration. [35]

In case of chronic hepatic encephalopathy, unresponsive to protein restriction and pharmacotherapy, it is advised to include branched chain amino acids and exclude aromatic amino acids, as these patients have an impaired ability to metabolise aromatic amino acids and have a depressed level of branched chain amino acids. [36],[37] In sepsis and injury, exogenous branched chain amino acids may improve protein synthesis as they are used preferentially by skeletal muscles when the plasma levels are depressed. [38],[39] Glutamine is a conditional amino acid, present during the hypercatabolic state, but absent in the commercially prepared parenteral solutions, as it degrades to toxic pyroglutamic acid, but success has been achieved in administering it in the form dipeptides mixed with parenteral nutrition formulae. [40],[41] Several recent studies regarding parenteral supplementation of L-Glutamine and L-alanyl-L-Glutamine in a critical illness have shown improved nitrogen balance, decreased length of stay, decreased infection and reduced mortality, but clear cut data are yet to emerge. [42],[43],[44],[45]


   Carbohydrate Requirements Top


Glycogen stores in the liver and skeletal muscles are depleted within 24 hours; the body converts skeletal muscle protein, mainly glutamine and alanine to glucose via gluconeogenesis to meet the basal metabolic demand. Renal medulla, white and red blood cells, seminiferous tubules and the brain require a continuous supply of glucose (100 - 150 gm/day) as they cannot utilise any other substrate for energy; but recently a consensus is lacking, as a few authors feel the brain can utilise ketone bodies as a substrate for about 70% of the metabolic energy requirements, in extreme situations. [46] The maximum glucose utilisation rate in critical illness is 5 - 7 mg/kg/min, and providing carbohydrates in excess can lead to hyperglycemia, hypertriglyceridemia and an increased RQ of > 1.0; diabetic patients are at a greater risk for the above-mentioned complications. [47],[48]

Dextrose monohydrate, in concentrations from 2.5 to 70%, is the most common form in which carbohydrate is administered parenterally. One gram of Dextrose provides 3.4 calories. Most TPN regimens utilise ≤ 25% dextrose, while the PPN utilise ≤ 10% dextrose solutions for safe osmolarity infusion. Fructose, sorbitol, xylitol and glycerol as carbohydrate sources for parenteral nutrition have been and are being studied, but none of them have been seen to have any decisive advantage over dextrose and do not have the US Food and Drug Administration (USFDA) approval for use. [49],[50],[51]


   FAT Requirements Top


Lipids in parenteral nutrition are used to provide calories and prevent essential fatty acid deficiency (EFAD), which may develop within three weeks of fat-free parenteral nutrition. Soybean / safflower oil, egg yolk phospholipids in 10, 20 and 30% concentrations are the common sources for lipids in TPN. Patients can receive 25 to 30% total calories as lipids; it is recommended to limit lipids to 0.1 gm/kg/hour. [52] Patients receiving parenteral intralipids with elevated triglycerides (> 400 mg/dL) must have intralipids checked five hours after the lipid infusion is stopped. If levels continue to be elevated, approximately 500 mL of 10% intralipids or 250 mL of 20% intralipids must be provided over 8 to 10 hours, thrice a week. [53] Five hundred milliliters of 20% intralipids may also be given once per week. Propofol and parenteral intralipids must be used with caution because they are mainly composed of soybean oil or omega-six fatty acids, which have been seen to be immunosuppressive.

Long chain triglycerides (LCT) were the main source of lipids used in TPN earlier, but as subsequent studies have suggested that the LCTs impair the immune system, specifically the reticuloendothelial system (RES), structured lipids, which are a combination of long and medium chain fatty acids have been found to improve liver function tests and maintain the low density lipoprotein : high density lipoprotein ratio (LDL:HDL). Additional alternatives to these structured lipids are Omega-3 fatty acids and short chain fatty acids. [54],[55],[56],[57] Providing 2 - 4% of the total calories. As linoleic acid can prevent the occurrence of EFAD, the use of topical vegetable oils to prevent EFAD is controversial. [58],[59] The Centre for Disease Control recommends that intralipid infusions be given within 12 hours once started, to avoid gram-negative sepsis. [60]


   Micronutrient Requirements Top


Electrolytes, trace elements and vitamins come under micronutrients. Sodium 100 - 150 mEq, Potassium 50 - 100 mEq, Magnesium 8 - 24 mEq, Calcium 10 - 20 mEq and Phosphorous 15 - 30 mEq are recommended per litre of parenteral infusion solution. A total of less than 40 mEq is recommended for calcium and phosphorous to prevent precipitation. Typically, calcium is provided as a gluconate and magnesium is provided as a sulphate, due to improved solubility and compatibility. [61] Renal failure, cardiac problems, intestinal losses, hydration status of the patient along with clinical judgement should be factors in considering altering these normal recommendations for electrolytes [Table 2].

Copper, zinc, selenium and chromium are the common trace elements that are supplemented in PN. Many of these trace elements are monitored monthly in case of patients on prolonged PN, and subsequent action is taken in the forthcoming month. Manganese and copper may be withheld in patients with hepatic dysfunction, while Selenium and chromium intake is restricted in cases of renal failure. [62],[63],[64],[65],[66],[67] Iron is incompatible with lipid containing formulations of PN and is usually administered as iron dextran in solution containing dextrose. [68],[69] Iodine is often omitted from PN, given that an adequate amount of iodine is absorbed into the skin, due to use of iodine containing disinfectants / detergents used during hospital stay. Molybdenum supplementation is required in neonates / infants on prolonged PN [Table 3].

Multivitamin preparations that are commercially available can be added to PN solutions. Many of these lack vitamin K, which needs to be added separately into the PN bag once a week. Thiamine is excessively lost in patients on dialysis and merits individual supplementation in such patients. It is common for intensivists to err on the side of over provision of large amounts of vitamin C, thiamine and perhaps zinc; considering their role in wound healing and improvement in the general condition; but this at times may be deleterious, as excessive amounts of these, especially vitamin C, may lead to increased oxidative stress [70] [Table 4].

Table summarizes ESPEN Guidelines for Parenteral Nutrition: Intensive care [71] [Table 5]


   Initiation , Maintenance and Monitoring of Parenteral Nutrition Top


The timing of TPN is a vexing question, it would be prudent to start it as soon as one appreciates that the patient is in requirement of TPN, that is, nutritionally compromised. Strict aseptic precautions should be followed during introduction of the central line; the external dressing should be changed every 48 hours using sterile precautions. The external tubing should be changed every 24 hours starting with the first feed of the day. The lumen being used for TPN should be exclusively reserved for it and no drugs / infusions (except insulin infusion) should be allowed in that lumen.

An interdisciplinary nutrition team, comprising of the treating physician, intensivist, nutritional therapist and critical care nurse should monitor the patient's nutritional status regularly on a day-to-day basis. Progress should be documented on a flow chart in terms of bodyweight, blood counts, serum electrolytes and BUN levels, every 24 hours. Blood sugar levels must be monitored hourly till they are stable, and later six hourly / sos as and when needed once the patient and his insulin therapy have attained equilibrium. [72],[73],[74] The most accurate reflection of a critically ill patient's current nutritional status in respect to protein nutrition is made by measuring the pre-albumin levels. [75],[76],[77],[78],[79] Blood lipid levels may be monitored twice weekly. Liver function tests must be monitored weekly. Patients on long-term TPN need monthly monitoring of vitamin, mineral and trace element status. Monitoring should be highly individualised to the existing needs and co-morbidities of the patient.


   Home Parenteral Nutrition Top


Home parenteral nutrition (HPN) was introduced as a treatment modality in the early 1970s, primarily for the treatment of chronic intestinal failure, in patients with benign disease. The relatively low morbidity and mortality associated with HPN has encouraged its widespread use in western countries. Thus, there is a huge clinical experience, but there are still few controlled clinical studies on the treatment effects and management of complications. [79]


   Complications of TPN Top


Subtle deterioration of the overall clinical well-being of the patient may be the first clue that a TPN-related complication has occurred. The catheter insertion site infection should be ruled out as the first possibility. In case of any tenderness, redness, drainage, warmth or other inflammatory signs at the site of insertion, a fresh catheter should be re-sited at a different site and the tip of the present catheter along with a wound swab should be sent for culture and sensitivity tests. Differentiation between the systemic inflammatory response syndrome and the actual infection remains a difficult task, although preliminary evidence suggests that new markers such as procalcitonin may be valuable in some circumstances. [80]

Re-feeding syndrome characterised by hypophospatemia, hypomagnesemia, hypokalaemia and hyperinsulinemia may be observed in patients kept NPO for greater than 7 - 10 days, chronic alcoholics and those with severe systemic derangements on initiation of TPN. [81,82] Correction of electrolyte abnormalities, administration of thiamine in alcoholics and a regular check of electrolyte levels may help to prevent this re-feeding syndrome.

Short-term potential adverse effects of PN include: infection, hyperglycemia, hepatic steatosis, essential fatty acid deficiency, electrolyte abnormalities, acid-base disturbances, hypertriglyceridemia, bacterial translocation and compromise of gut integrity. The symptoms of essential fatty acid deficiency include dermatitis, alopecia, poor wound healing, increased platelet aggregation, increased capillary fragility and hepatic dysfunction. [83] Long-term adverse effects including all the above-mentioned short-term complications along with vitamin / mineral deficiency / toxicity, aluminium toxicity in infants / patients, with impaired renal system are well documented.


   Future Prospects and Research in TPN Top


Standard anthropometric measures may not be accurate in critically ill patients and the existing measurement techniques, such as the DEXA scan (Dual Energy X-ray Absorptiometry), are not cost effective, hence, future research in the validation of simple, noninvasive bedside body composition measurement techniques is required. [3]

Martin et al. have demonstrated that Glucagon-like-peptide-2 (GLP-2) alone in parenteral nutrition, without enteral feeding, stimulated indices of intestinal adaptation in an animal study, human trials are awaited. [84] Strong, evidence-based support with regard to immunonutrition, with dipeptide glutamine and alanyl-glutamine, is emerging, and similarly the role of a combination of omega-3-fatty acids and 5-flurouracil combination in patients with cancer are being investigated. [85]

Hence, days of rationalising rather than ritualising parenteral nutrition are seen at the horizon.

 
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    Tables

  [Table 1], [Table 2], [Table 3], [Table 4], [Table 5]


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1 Parenteral nutrition: Few more facts
Roy, P.M. and Pant, V. and Das, J.
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    Abstract
    Introduction
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